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Garlic has been used therapeutically for centuries and has thousands of studies documenting its effectiveness in treating everything from the common cold to resistant bacterial infections. We can thank the garlic plant for this potent allicin product, however, the abilities of Allicillin™ go far beyond the abilities of ordinary garlic. Thanks to advanced patented technology from Europe, for the first time in history we are able to truly capture and stabilize the most therapeutic ingredient produced by the crushing of garlic, known as allicin. Allicillin™ contains 300 ppm allicin which goes way beyond the “allicin potential” of common garlic products - it is the equivalent of 40 bulbs of garlic. Ask DFH for research on the common cold, hay fever and methicillin resistant staphylococcus aureus.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. modifilan1@yahoo.com |
Note: All prices in US Dollars
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